Price
of frozen fish mackerel vary depending on the type
of the mackerel. Mackerel fish is one of the most popular sea foods in markets
and they are often being distributed (exported or imported) worldwide due to
the high demand of excellence source of protein sea food along with tuna and
sardines. People often straightly go with frozen fish mackerel due to
unavailability of fresh mackerel and simply they just can’t find a good fresh
mackerel according to their like. Actually, there is nothing wrong with buying
frozen fish because they are in fact a fresh fish which being frozen to keep
them from spoilage.
Price of
frozen fish mackerel depending on the types
Mackerel fish will be freezed with properly
manner after few hours have been caught. Some of the fish before sold to the
markets being gutted while the head have been removed. And then they are
packaged in a tight polybag. It is very important to know how to choose the
best price of frozen fish mackerel because
they are more expensive than canned mackerel especially if you can find a good
and high quality mackerel.
The price of frozen mackerel depends on the
type of the species; there are King mackerel, Spanish mackerel, Horse mackerel,
Atlantic mackerel, Pacific mackerel, and many more. King mackerel becomes the
largest of mackerel types may have more expensive price than other mackerel
fishes and they also offer more omega 3 fatty acids content due to the larger
size. However, because of the large size they tend to bring higher mercury
level than other smaller mackerels and thus moderate consumption is needed when
eating King mackerel.
When buying frozen fish mackerel, you
cannot only consider the price because you should check the entire fish
appearance and compare the nutritional value at first before pick up one. In
addition, you should never buy a frozen fish with damaged package and freezer
burn or ice crystal on the fish inside the package. And lastly, compare the price of frozen fish mackerel brands, expensive
fish does not mean good and oppositely because it is all about how smart you
can choose the best quality of frozen mackerel.
How to thaw
frozen fish mackerel
Before you use or cook the frozen fish
mackerel, the fish should be thawed earlier in refrigerator at least overnight
and you can cook it in the next day. However, if you out of time you can simply
thawing the fish with cool water and cook it. Here are the steps to thaw frozen fish mackerel product:
1.
Quick thawing process of frozen
fish mackerel: First you need to store the frozen mackerel into a sealed and
tight plastic bag because it will prevent the water touch the fish. You are
going to thaw the fish with cool water because it can quickly dilute the fish
through the bag.
2.
After that place the frozen
fish in a pot full of cold water and let it submerge in the water. If the fish
floats then you can put some weight on top of the fish. Just wait for few hours
before the mackerel completely thawed.
3.
Alternatively, you can simply
run the mackerel under cold running water with steady stream. This will defrost
the mackerel easily too and quicker than place the fish in the pot. But, this
will work only for thinner frozen fish mackerel because you do not want to
spend too much water by running it for an hour and more.
4.
After you done, press the fish
with your finger to check whether the mackerel is completely thawed. If you
still feel that the fish has not been defrosted totally then repeat the process
for few more hours.
5.
Avoid thaw the frozen fish with
hot water because it will ruin the fish. Fish which have been thawed with hot
water will look unevenly and defrosted too quickly, it affect the texture and
the taste as well. Moreover, thawing the mackerel with hot water will make the
outer part easily to get contaminated by bacteria before the inside getting
thawed completely.
You can thaw the fish with microwave too by
using the “defrost” setting in the microwave. However, choose this method only
if you have a plan to cook the frozen fish right after you thawing. In
conclusion, thawing process is a must before you cook frozen fish since you do
not want the money you spend to pay the price
of frozen fish mackerel wasted.
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